Head Chef

Cottesloe Beach Hotel is a destination to go to for food that delivers the perfect balance for casual diners and culinary experiences for special occasions and functions. We are seeking an experienced and passionate Head Chef to join our dynamic team.

The ideal candidate will have proven experience working in a high-volume food service environment, consistently delivering exceptional quality and efficiency during busy service periods. A strong background in Mediterranean cuisine is essential, with the ability to prepare and present authentic, flavour-driven dishes while maintaining high culinary standards. Working closely with the Executive Chef, you will assist in leading the kitchen team, managing daily operations, maintaining food safety standards, and contributing to menu development.
   
Key Responsibilities:

• Lead, train, and inspire a talented kitchen team.
• Develop and refine menus that showcase authentic and contemporary flavours.
• Ensure consistency in presentation, taste, and quality.
• Oversee kitchen operations, including ordering, stock control, food safety compliance (HACCP) and rostering.
• Manage food costs and drive efficiency without compromising quality.
• Collaborate with management to deliver an outstanding guest dining experience.

  About You:

• Proven experience as a Head Chef with solid kitchen experience
• Strong leadership skills with a hands-on, motivating approach.
• Deep understanding of traditional cooking techniques and ingredients.
• Excellent organisation and communication skills.

What We Offer:

• Competitive salary and Master Key - Prendiville Group staff benefits program
• Supportive and collaborative management team.
• Opportunities for creativity and menu development.
• A vibrant, professional workplace that values excellence and teamwork.

  
If you're ready to bring your culinary expertise and leadership to an iconic venue, we'd love to hear from you.

Apply now with your resume and a brief cover letter outlining your experience.