Overview

Be mesmerised by Papá Fuego’s alluring menu filled with South American inspired dishes. Hidden inside Broome’s Continental Hotel, Papá Fuego has become a vibrant hotspot for locals ‘in the know’ to enjoy hearty dishes with a unique Latin flare that packs a punch. Menu favourites include grilled steak and fresh seafood that are seasoned to perfection and will have your taste buds tingling. Come for a meal, but stay for the tropical cocktails.

Highlights

The Continental Hotel Signature Restaurant
Bar
Pop-Up Events

Restaurants

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Career Opportunities

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Stories

Lighting the Way, Gently: Rays Recognised for Protection of Centennial Beach Turtles
Rays at The Hedland Hotel has always been about the view: that wide-open sweep across Centennial Beach, where the sunset feels a little bigger and the night sky stretches on.
...
Lighting the Way, Gently: Rays Recognised for Protection of Centennial Beach Turtles
Rays at The Hedland Hotel has always been about the view: that wide-open sweep across Centennial Beach, where the sunset feels a little bigger and the night sky stretches on.
...
Lighting the Way, Gently: Rays Recognised for Protection of Centennial Beach Turtles

Lighting the Way, Gently: Rays Recognised for Protection of Centennial Beach Turtles

Rays at The Hedland Hotel has always been about the view: that wide-open sweep across Centennial Beach, where the sunset feels a little bigger and the night sky stretches on.
The Art of Pairing: Executive Chef Alan Spagnolo on Food and Wine in Harmony at Sandalford
Sandalford Executive Chef Alan Spagnolo sees food and wine pairing as more than flavour; it’s a way of showcasing the story of place.
...
The Art of Pairing: Executive Chef Alan Spagnolo on Food and Wine in Harmony at Sandalford
Sandalford Executive Chef Alan Spagnolo sees food and wine pairing as more than flavour; it’s a way of showcasing the story of place.
...
The Art of Pairing: Executive Chef Alan Spagnolo on Food and Wine in Harmony at Sandalford

The Art of Pairing: Executive Chef Alan Spagnolo on Food and Wine in Harmony at Sandalford

Sandalford Executive Chef Alan Spagnolo sees food and wine pairing as more than flavour; it’s a way of showcasing the story of place.
Destination WA Served Up La Dolce Vita on Rottnest
Destination WA discovers the Massimo X Isola Beachfront Experience on Rottnest Island, where world-class dining, accommodation, and a hands-on cooking class with chef Massimo Mele
...
Destination WA Served Up La Dolce Vita on Rottnest
Destination WA discovers the Massimo X Isola Beachfront Experience on Rottnest Island, where world-class dining, accommodation, and a hands-on cooking class with chef Massimo Mele
...

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