Stories
A collection of stories and news from and around the Prendiville Group.
Eat and Drink
The Art of Pairing: Executive Chef Alan Spagnolo on Food and Wine in Harmony at Sandalford
Sandalford Executive Chef Alan Spagnolo sees food and wine pairing as more than flavour; it’s a way of showcasing the story of place.
Eat and Drink
The Art of Pairing: Executive Chef Alan Spagnolo on Food and Wine in Harmony at Sandalford
Sandalford Executive Chef Alan Spagnolo sees food and wine pairing as more than flavour; it’s a way of showcasing the story of place.
Eat and Drink
The Art of Pairing: Executive Chef Alan Spagnolo on Food and Wine in Harmony at Sandalford
Sandalford Executive Chef Alan Spagnolo sees food and wine pairing as more than flavour; it’s a way of showcasing the story of place.
Eat and Drink
Destination WA Served Up La Dolce Vita on Rottnest
Destination WA discovers the Massimo X Isola Beachfront Experience on Rottnest Island, where world-class dining, accommodation, and a hands-on cooking class with chef Massimo Mele
Eat and Drink
Destination WA Served Up La Dolce Vita on Rottnest
Destination WA discovers the Massimo X Isola Beachfront Experience on Rottnest Island, where world-class dining, accommodation, and a hands-on cooking class with chef Massimo Mele
Eat and Drink
Destination WA Served Up La Dolce Vita on Rottnest
Destination WA discovers the Massimo X Isola Beachfront Experience on Rottnest Island, where world-class dining, accommodation, and a hands-on cooking class with chef Massimo Mele
Eat and Drink
How to make pasta just like nonna!
From the Isola Bar e Cibo kitchen on Rottnest Island, Prendiville Group Director of Food Russell Blaikie teaches you his go-to recipe for making pasta from scratch.
Eat and Drink
How to make pasta just like nonna!
From the Isola Bar e Cibo kitchen on Rottnest Island, Prendiville Group Director of Food Russell Blaikie teaches you his go-to recipe for making pasta from scratch.
Eat and Drink
How to make pasta just like nonna!
From the Isola Bar e Cibo kitchen on Rottnest Island, Prendiville Group Director of Food Russell Blaikie teaches you his go-to recipe for making pasta from scratch.
Eat and Drink
From top to bottom shelf: The Odd Fellow Bar Manager Maria Marter shares her go-to tipples
Spanning over six shelves and 12 spirit varieties, The Odd Fellow’s bible of beverages has been designed to create some of Fremantle’s most sophisticated tipples
Eat and Drink
From top to bottom shelf: The Odd Fellow Bar Manager Maria Marter shares her go-to tipples
Spanning over six shelves and 12 spirit varieties, The Odd Fellow’s bible of beverages has been designed to create some of Fremantle’s most sophisticated tipples
Eat and Drink
From top to bottom shelf: The Odd Fellow Bar Manager Maria Marter shares her go-to tipples
Spanning over six shelves and 12 spirit varieties, The Odd Fellow’s bible of beverages has been designed to create some of Fremantle’s most sophisticated tipples