Restaurant and Bar Manager

We are seeking an experienced and passionate Restaurant & Bar Manager to lead the daily operations of our vibrant Italian restaurant. If you are a hands-on hospitality professional who thrives in a fast-paced environment, has a passion for outstanding food, wine and service, and enjoys developing high-performing teams, we'd love to hear from you.
Our restaurant is renowned for its authentic Italian cuisine, warm hospitality, and welcoming atmosphere. This is an exciting opportunity to play a key role in delivering memorable dining experiences while driving business success.
About the Role
Reporting to the Food and Beverage Manager, you will be responsible for overseeing all front-of-house operations, ensuring exceptional guest experiences, maintaining high service standards, and leading a motivated team.
Your responsibilities will include:

• Leading and mentoring the restaurant and bar team to deliver exceptional customer service.
• Managing the day-to-day operation of the restaurant and bar.
• Driving a positive team culture focused on professionalism, teamwork and accountability.
• Recruiting, training and developing employees to achieve their full potential.
• Managing rosters in line with business requirements and labour budgets.
• Monitoring financial performance, including wage costs, beverage costs and revenue opportunities.
• Maintaining high standards of presentation, cleanliness and compliance with food safety, liquor licensing and workplace health and safety requirements.
• Working closely with the kitchen team to ensure seamless service and an outstanding guest experience.
• Assisting with promotions, special events and functions.
• Building strong relationships with guests and responding professionally to feedback.

About You
To be successful in this role you will have:

• Previous experience managing a busy restaurant and bar within a quality dining environment.
• A genuine passion for Italian food, wine and hospitality.
• Exceptional leadership skills with the ability to motivate and develop teams.
• Strong operational and organisational skills with excellent attention to detail.
• Sound financial acumen, including labour and cost control.
• Outstanding communication and interpersonal skills.
• A commitment to delivering exceptional customer experiences.
• Current Approved Manager certification (or ability to obtain).
• Flexibility to work evenings, weekends and public holidays.

What We Offer

• Competitive salary package, including staff accommodation.
• Supportive leadership team and positive workplace culture.
• Opportunities for career progression and professional development.
• Staff discounts and employee benefits.

 
Apply now and become part of a team dedicated to delivering genuine Italian hospitality and unforgettable dining experiences.