Restaurant Manager

We are seeking an experienced and passionate Restaurant Manager to lead our vibrant Italian restaurant and deliver warm, memorable hospitality. This role is ideal for someone who thrives in a fast-paced environment, loves genuine guest connection, and takes pride in creating exceptional dining experiences inspired by Italian culture and cuisine.
 
Key Responsibilities

• Oversee and coordinate all daily front-of-house operations, ensuring smooth, efficient, and high-quality service.
• Lead, coach, and mentor the FOH team to deliver welcoming and attentive hospitality in line with our Italian dining style.
• Recruit, train, and onboard new team members, fostering a positive and professional team culture.
• Manage staff rosters, wage costs, and labour efficiency to meet operational and budget targets.
• Work closely with the Executive Chef and Food and Beverage Manager to maintain strong communication and consistent service flow.
• Monitor guest satisfaction, respond to feedback, and resolve service issues promptly and professionally.
• Maintain high standards of cleanliness, presentation, and compliance with all food safety, RSA, and workplace health and safety requirements.
• Assist with stock control, ordering, inventory checks, and supplier management to ensure product consistency and availability.
• Support marketing and promotional activities, including seasonal menus, events, and community engagement.
• Drive revenue and operational improvements through strong leadership, service innovation, and team development.

Requirements

• Previous experience as a Restaurant Manager or Assistant Manager in a fast-paced hospitality environment (Italian cuisine or premium dining experience highly regarded).
• Strong leadership skills with the ability to motivate, support, and develop a high-performing team.
• Excellent communication, organisational, and problem-solving abilities.
• A warm, guest-focused personality with a commitment to creating a welcoming and authentic dining atmosphere.
• Solid understanding of rostering, cost control, and general operational management.
• Ability to work evenings, weekends, and peak service periods as required.
• Current RSA and sound knowledge of responsible service practices.
• Passion for Italian food, wine, and culture is an advantage and will help you thrive in the role.

What we offer:

• Free modern accommodation (one bedroom apartment), including utilities and duty meals during your employment. 
• Attractive salary and staff benefits including food and beverage and room rate discounts across all Prendiville hotels with our employee Master Key program.
• Significant investment in training and support to ensure you are setup to succeed.

Career progression, promotion and opportunities within Prendiville Group