Sous Chef

The Leea Hotel Darwin, formerly Travelodge Darwin, is embarking on an exciting transformation under the Prendiville Group, a proudly West Australian, family-owned company renowned for its exceptional hospitality venues. With 136 hotel rooms, 32 townhouses, and expansive function spaces, we are set to redefine dining experiences and establish The Leea Hotel as one of Darwin's prominent destinations.    
 
We are seeking a talented and experienced Sous Chef. As a Sous Chef, you will be the right-hand to the Executive Chef, ensuring the smooth operation of the kitchen. You will play a key role in menu development, food preparation, and maintaining high standards of quality and hygiene. This is an exciting opportunity for a talented individual looking to take the next step in their culinary career.  
 
Responsibilities:

• Assist the Executive Chef in all kitchen operations.
• Supervise and mentor kitchen staff, ensuring efficient workflow.
• Oversee and maintain food preparation and ensure consistency in quality and presentation.
• Maintain compliance with health and safety regulations.
• Assist in inventory management, ordering supplies, and cost control.
• Contribute to menu creation and innovation.
• Ensure a clean and organized kitchen environment.

Requirements:

• Proven experience as a Sous Chef or similar role.
• Strong leadership and teamwork skills.
• Excellent knowledge of kitchen operations and culinary techniques.
• Ability to work in a fast-paced environment under pressure.
• Food safety supervisor and hygiene certification is a plus.
• Passion for cooking and creativity in menu development.

Benefits:

• Competitive salary
• Supportive network of chefs and leaders in the business
• Joining an established, award-winning Group
• Career development and advancement
• Master Key - Prendiville Group staff benefits program

 
 Please apply with a current resume.   Only short-listed applicants will be contacted.