Location
Cottesloe, WA
Role
Chefs - All Levels
Hours
Casual
Full Time
Chefs - All Levels
Love bold flavours, fresh ingredients and authentic Southeast Asian cuisine?
Tigerfish is a bold beachside bar where fun vibes, banging cocktails, striking art and Southeast Asian flavour collide. Everything from our decor to our service is layered to create a fast paced, high-energy experience from the moment you step inside.
You will be working closely with our Executive Chef and Head Chef to bring the vibrant taste of Southeast Asia to life. Our food is designed to be shared, punchy and fresh, wok fired dishes with fire, crunch and zing and delicate street food-inspired creations.
We are currently seeking passionate and motivated Chefs at all levels to join our dynamic Tigerfish kitchen team. This is an exciting opportunity to work in a fast-paced, professional environment where quality, teamwork, and creativity are valued.
About the Role
Depending on your experience and level, your responsibilities may include:
We welcome applications from chefs at all stages of their career. Ideally, you will have:
What We Offer
If you are inspired by the art of Southeast Asian cuisine and are committed to delivering an exceptional experience, we invite you to apply with a current resume outlining your experience.
Tigerfish is a bold beachside bar where fun vibes, banging cocktails, striking art and Southeast Asian flavour collide. Everything from our decor to our service is layered to create a fast paced, high-energy experience from the moment you step inside.
You will be working closely with our Executive Chef and Head Chef to bring the vibrant taste of Southeast Asia to life. Our food is designed to be shared, punchy and fresh, wok fired dishes with fire, crunch and zing and delicate street food-inspired creations.
We are currently seeking passionate and motivated Chefs at all levels to join our dynamic Tigerfish kitchen team. This is an exciting opportunity to work in a fast-paced, professional environment where quality, teamwork, and creativity are valued.
About the Role
Depending on your experience and level, your responsibilities may include:
- Preparing, cooking, and presenting high-quality dishes to brand and menu standards
- Supporting daily kitchen operations, including service and preparation
- Maintaining food safety, hygiene, and cleanliness in line with HACCP standards
- Assisting with stock control, ordering, and minimising waste
- Contributing to menu development and continuous improvement
- Leading, training, and mentoring junior kitchen team members (senior roles)
- Working collaboratively with front-of-house and management teams
We welcome applications from chefs at all stages of their career. Ideally, you will have:
- Relevant chef experience in a commercial kitchen (level dependent)
- A genuine passion for food and hospitality
- Strong teamwork and communication skills
- The ability to work under pressure in a busy service environment
- A positive attitude and strong work ethic
- Knowledge of food safety and hygiene standards
- Culinary qualifications (preferred but not essential for all roles)
What We Offer
- Opportunities across multiple chef levels and career pathways
- Competitive remuneration based on experience
- Supportive leadership and professional kitchen culture
- Ongoing training and development opportunities
- Flexible rosters and a strong focus on work-life balance (where possible)
- The chance to grow within a respected hospitality operation
If you are inspired by the art of Southeast Asian cuisine and are committed to delivering an exceptional experience, we invite you to apply with a current resume outlining your experience.
