Duty Manager - Food and Beverage

Located on the foreshore of Port Hedland, with sweeping views of the Indian Ocean, the Hedland Hotel has been the accommodation of choice for business travellers to Port Hedland. The Hedland Hotel is a leading establishment in the hospitality industry, known for providing exceptional dining and service experiences. We are committed to excellence and aim to create a welcoming and memorable environment for our guests.  
 
We are seeking a highly motivated and detail-oriented Duty Manager - Food and Beverage to join our team. Reporting to the Food and Beverage Manager the successful candidate will assist in overseeing the day-to-day operations of our food and beverage outlets, ensuring exceptional service and efficiency while maintaining high standards of quality.
 
Having worked in a similar role within the hospitality industry, you will be a team player with excellent communication skills and attention to detail.      
 
Responsibilities:

• Manage the daily Food and Beverage operations of the hotel.
• Coordinating the activity of the Food and Beverage staff
• Development and training of staff
• Maintaining high standards of service
• Opening and/or closing of the venue
• Maintaining venue presentation and cleanliness
• Processing & reconciling POS & EFT terminals and complete with end of day financial reporting
• Attending management briefings and meetings
• Monthly stocktaking and stock control procedures

  Requirements:

• Previous experience as a Duty Manager
• Excellent understanding of cellar operations
• Strong knowledge of wine, draught beer and spirits
• Valid WA un-restricted approved managers certification
• Be able to work in a fast-paced environment.
• Have a passion for delivering the highest level of customer satisfaction.
• Have strong leadership skills.
• Excellent communication and interpersonal skills
• Good understanding of WHS 
• H&L Knowledge is highly regarded.

 Please apply with a current resume.   Only shortlisted candidates will be contacted.