Duty Manager

The Cottesloe Beach Hotel is a high-volume coastal food and beverage operation and is currently looking to recruit a full-time experienced Duty Manager with a demonstrated experience to become part of our team. This position has the room for future growth. 
 
Bring your experience, creativity, organisation and passion for food, beverage and service and be part of an exciting a well-established Western Australian, family owned, true hospitality group. 
 
Responsibilities:

• Manage the daily Food and Beverage operations of the hotel.
• Coordinating the activity of the Food and Beverage staff
• Development and training of staff
• Maintaining high standards of service
• Opening and/or closing of the venue
• Maintaining venue presentation and cleanliness
• Processing & reconciling POS & EFT terminals and complete with end of day financial reporting
• Attending management briefings and meetings
• Monthly stocktaking and stock control procedures

 
Requirements:

• Previous experience as a Duty Manager
• Excellent understanding of cellar operations
• Strong knowledge of wine, draught beer and spirits
• Valid WA un-restricted approved managers certification
• Be able to work in a fast-paced environment.
• Have a passion for delivering the highest level of customer satisfaction.
• Have strong leadership skills.
• Excellent communication and interpersonal skills
• Good understanding of WHS 
• H&L Knowledge is highly regarded.

What's on offer:

• A chance to be part of a passionate and creative hospitality team
• Career growth and training opportunities
• Competitive pay and Master Key - Prendiville Group staff benefits program

 
Please apply with a current resume.