Sous Chef - Beach Club and Functions

Be part of an award-winning team in a great kitchen environment as part of a well-established Western Australian group.  We pride ourselves on delivering exceptional culinary experiences.
 
Cottesloe Beach Hotel is a vibrant venue located in a prime Perth coastal location and has an opportunity available for a Sous Chef to join the team. Bring your experience, creativity, organisation and passion for food. 
 
As a Sous Chef, you will be the right-hand to the Head Chef, ensuring the smooth operation of the kitchen. You will play a key role in menu development, food preparation, and maintaining high standards of quality and hygiene. This is an exciting opportunity for a talented individual looking to take the next step in their culinary career.  
 
Responsibilities:

• Drive menu innovation across all outlets
• Maintain excellence in food quality, presentation, and service
• Lead, train, and mentor the kitchen team
• Manage stock, pricing, COGS, and supplier relations
• Uphold the highest standards of food safety and hygiene
• Support daily kitchen operations and event execution
• Menu Development & Culinary Trends
• Inventory Control & Menu Costing
• Collaboration with FOH & Events Teams
• Customer Engagement & Feedback Implementation
• Quality Assurance & Presentation Standards
• Health & Safety Compliance

 
Requirements:

• Minimum 8 years' experience in high-volume, premium dining
• Minimum 2 years in a senior kitchen leadership role (Sous Chef or higher)
• Food Safety Supervisor Certificate
• Skilled in menu costing, Excel, rostering, and operational planning
• A refined palate and passion for culinary creativity
• A leadership style that's hands-on, calm under pressure, and solutions-focused
• Availability to work nights, weekends, and public holidays

 
Why You'll Love It Here

• Work on one of Australia's finest beachside locations
• Be part of a close-knit and forward-thinking culinary team
• Contribute to an award-winning hospitality experience
• Flex your creative muscle with seasonal menus and premium produce
• Take your career to the next level.

 
Please apply with a current resume.  
 
Only short-listed applicants will be contacted.