Sous Chef - Tigerfish

Love bold flavours, fresh ingredients and authentic Southeast Asian cuisine? We're on the lookout for a skilled Sous Chef to join our Tigerfish kitchen team.
 
Tigerfish is a bold beachside bar where fun vibes, banging cocktails, striking art and Southeast Asian flavour collide. Everything from our decor to our service is layered to create a fast paced, high energy experience from the moment you step inside.
 
Our menu is built authentic Southeast Asian flavours, that are bold, bright, boisterous, colourful and powerful. It's food that is crafted for communal enjoyment among family and friends, offering fresh mouth-watering dishes designed to complement a strong beverage offering.
 
Working alongside our Executive Chef you will be responsible for delivering consistently high-quality dishes that balance authenticity with creativity. The position requires experience in all areas of the Southeast Asian Kitchen, producing vibrant small plates suited for a fast-paced, high-volume service environment.
 
About You:

• Proven experience as a Sous Chef in quality, high-volume Asian venues.
• Strong knowledge of Southeast Asian flavours and techniques.
• Ability to balance creativity with cost control, consistency, and efficiency.
• A collaborative leader who thrives in a team-focused kitchen.
• Minimum 8 years' experience in high-volume, premium dining
• Minimum 2 years in a senior kitchen leadership role (Sous Chef or higher)
• Food Safety Supervisor Certificate
• Skilled in menu costing, Excel, rostering, and operational planning
• A refined palate for Southeast Asian food and passion for culinary creativity
• A leadership style that's hands-on, calm under pressure, and solutions-focused
• Availability to work nights, weekends, and public holidays

 
Key Responsibilities

• Menu Development & Culinary Trends
• Team Leadership & Training
• Inventory Control & Menu Costing
• Quality Assurance & Presentation Standards
• Health & Safety Compliance
• Collaboration with FOH & Events Teams
• Customer Engagement & Feedback Implementation

 
Why You'll Love It Here

• A chance to be part of a passionate and creative kitchen team
• Contribute to an award-winning hospitality experience
• Career growth and training opportunities
• Competitive pay and Master Key - Prendiville Group staff benefits program

 
If you are inspired by the art of Southeast Asian cuisine and are committed to delivering an exceptional experience, we invite you to apply with a current resume and become part of our team.
 
Only short-listed applicants will be contacted.