Location
Broome, WA
Role
Executive Chef
Hours
Permanent / Full Time
Full Time
Executive Chef
Perched on the spectacular Roebuck Bay in Broome, the Mangrove Hotel is a 4.5 star resort proudly owned by the Prendiville Group. We are known for our unforgettable views, seasonal fine dining, and high calibre hospitality.
We are seeking an Executive Chef to lead with precision and cook with passion as part of our senior leadership team.
This is a rare opportunity for an accomplished chef who thrives across governance, kitchen design, strategic planning and hands on execution. The role oversees two kitchens, extensive MICE and event catering, and a highly seasonal operation that demands pace, discipline and adaptability during peak periods.
As Executive Chef, you will hold full accountability for culinary direction and performance. This includes menu development, brigade leadership, food safety, cost control and service delivery across all outlets and functions. You will balance long term planning with being present on the tools, setting standards through action and leadership.
Key Responsibilities
Please apply with a current resume and a short cover letter outlining how your leadership style, culinary vision, and hands on approach would elevate our kitchens, events and overall guest experience.
We are seeking an Executive Chef to lead with precision and cook with passion as part of our senior leadership team.
This is a rare opportunity for an accomplished chef who thrives across governance, kitchen design, strategic planning and hands on execution. The role oversees two kitchens, extensive MICE and event catering, and a highly seasonal operation that demands pace, discipline and adaptability during peak periods.
As Executive Chef, you will hold full accountability for culinary direction and performance. This includes menu development, brigade leadership, food safety, cost control and service delivery across all outlets and functions. You will balance long term planning with being present on the tools, setting standards through action and leadership.
Key Responsibilities
- Lead, inspire and mentor a large, multi level kitchen team
- Design creative, seasonal menus aligned to brand, market and margin
- Oversee two kitchens and all conference, events and large scale catering
- Drive kitchen governance including systems, compliance and food safety
- Manage food and labour costs within commercial targets
- Partner with hotel leadership on guest experience, revenue and planning
- Perform in a high pressure, fast paced peak season environment
- Proven experience as an Executive Chef or strong Executive Sous Chef in hotels or large venues
- Comfortable operating at both strategic and operational levels
- Strong leadership, structure and communication skills
- Passion for Italian cuisine with prior experience highly regarded
- Deep understanding of kitchen systems, compliance and cost control
- Hands on, visible leader who sets standards and develops people
- Relevant culinary qualifications and certifications
- Accommodation including utilities and duty meals
- Attractive salary and staff benefits including food and beverage and accommodation discounts across Prendiville hotels via the Master Key program
- Strong executive support and investment in your success
- Career progression and long term opportunities within the Prendiville Group
Please apply with a current resume and a short cover letter outlining how your leadership style, culinary vision, and hands on approach would elevate our kitchens, events and overall guest experience.
